March Brunch Buffet
Sunday, March 5, 2017
Cream of Mushroom Soup
Ham and Cheddar Egg Wraps with Hollandaise
Pecan Encrusted Chicken with Lime Glaze (side)
Broiled Salmon Cakes
Crunchy Mixed Vegetable Salad
Carrot Cake with Cream Cheese Frosting
Home Made Chocolate Pudding
Sunday Brunch Buffet is available from 11:30 am - 1:30 pm for $15.85.
Reservations are strongly suggested!