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Stouch Tavern
Luncheon Buffet Menu
April 2018

April 2nd –    Brown Sugar Rubbed Chicken, Rice Pilaf, Garden Salad, Fresh Breads and Chocolate Chip Coffee Cake

April 4th –    Ground Turkey and Broccoli Casserole, Buttered Carrots, Tossed Salad, Rolls and Peach Cobbler

April 5th –    Sausage Stew with Potatoes and Carrots, Creamy Cucumber Salad, Potato Rolls and Molasses Cookies

April 6th –    Swedish Meatballs over Egg Noodles, Buttered Carrots, Garden Salad, Breads and Strawberry Bavarian

April 9th –    Baked Ham with Peach Glaze, Scalloped Potatoes, Crunchy Vegetable Salad, Rolls and Pineapple Upside Down Cake

April 11th -   Chicken Schnitzel, Potato Filling, Tossed Salad with hot bacon dressing, and Caramel Apple Cake

April 12th -   Stouch Tavern Shepherd’s Pie, Green Bean Tuscany, Tomato Salad, Rolls and Chocolate Fudge Brownies

April 13th -  Chicken Pot Pie with Homemade Noodles, Crisp Pepper Cabbage, Fresh Breads and Cherry Cobbler

April 16th -   Herb Roasted Pork Loin with Caramelized Onions, Seasoned Mashed Potatoes, Home Made Apple Sauce, Breads and Cream Cheese Brownies

April 18th -  Stouch Tavern Meatloaf, Herb Roasted Potatoes, Tossed Salad, Bakery Breads, and Apple Brown Betty

April 19th -   Beef ala Deutsch, Roasted Potatoes, Tossed Salad, Rolls and German Chocolate Cake

April 20th -   Chicken Piccata (boneless chicken breasts pan-fried in light garlic butter, and topped with a cream
sauce), Vegetable Risotto, Seven Layer Salad, Assorted Breads, Italian Ice Cake with Coconuts and Pecans

April 23rd -    Chopped Sirloin Patties with Onions and Mushrooms, Cheddar Cheese Mashed Potatoes, Creamy Cole Slaw, Breads and Peach Cobbler

April 25th -    Baked Ham, Au Gratin Potatoes, Broccoli Salad, Fresh Breads and Carrot Cake with Cream Cheese Frosting**

April 26th-   Chicken in a Champagne Cream Sauce, Chopped Sirloin Patties with Onions and Mushrooms, Roasted Carrots and Potatoes, Tossed Salad, Rolls,  Bread Pudding with Cream Sauce and Chocolate Cake with Butter Cream Frosting 

April 27th -   Bacon Wrapped Chicken Skewers with Pineapple Barbecue Sauce, Rice Pilaf, Tomato Salad, Rolls and Banana Cake

April 30th -   Pulled Pork, Baked Macaroni and Cheese, Barbecued Baked Lima Beans, Creamy Cole Slaw, Assorted Breads, Kentucky Bourbon Cookies with Pecans and Chocolate Chips

PLEASE NOTE THE 27th and 26th have changed.  They are correct here.  There is Chicken and Chopped Sirloin on the 26th and Bacon Wrapped Skewer on the 27th.