​Menus


Dinner Menu


Appetizers

Stuffed Mushrooms with Crabmeat                      $6.75
Oysters Rockefeller                                                     $9.50
Clams Casino a la Robert                                           $6.00
Barbecued Shrimp                                                        $6.00



A la Carte Soups
               
Baked French Onion Soup                                        $6.00
Stouch Tavern Crab Soup                                Cup $5.50
                                                                               Bowl $7.25
 

A la Carte Salads

Caesar Salad*                                                              $6.50
(can only be made for two or more, price is per person)

Fresh Spinach Salad                                                  $6.75
(served with bacon, mushrooms, water chestnuts, bean
     sprouts and sweet and sour French dressing)
 

Entrees

Specialized cooking, such as ours, takes time, we ask your patience.
(All entrees served with choice of soup du jour or house side salad; three fresh vegetables and garlic bread. Salad Dressings: House Creamy Herb, Bleu Cheese, Russian,
Sweet and Sour French and Balsamic Vinaigrette)

Broiled New York Sirloin Strip Steak*               $27.50
(served with sautéed mushroom) 

Broiled U.S. Filet Mignon*                                      $31.50
(served with sautéed mushroom) 

Seafood Thermidor                                                  $26.50
(shrimp, scallops, crabmeat and flounder with a mushroom cheddar cheese sauce) 
 
Baked Stuffed Flounder                                         $25.50
(broiled flounder stuffed with crabmeat)

Broiled Seafood Plate                                             $26.50
(shrimp, scallops and flounder and crabmeat broiled en casserole)

Crabmeat au gratin                                                 $27.50

Sliced Tenderloin of Beef Diane                          $27.50
(medallions of beef tenderloin, topped with a rich mushroom sauce)

Boneless Breast of Chicken, Eugenie                $23.50
(breast of chicken, served with a slice of ham, cheese, and a white wine mushroom sauce)

Horseradish and Scallion Encrusted Chicken $23.50

Scallopine of Veal Marsala                                   $27.50

Broiled Virginia Ham Steak                                  $23.50

Stouch Tavern Specialty of the House*           $28.50
(medallions of beef tenderloin, served with a slice of ham and cheese then
     topped with a rich mushroom sauce and deep fried onion ring)

Stouch Tavern Skewer*                                        $28.50
(broiled shrimp, scallops, medallions of beef tenderloin, bell peppers, onions and tomatoes)


Table-Side Desserts
In addition to our home made selections; we offer the following table-side flambé desserts. 
Each dessert can only be prepared for two or more, price is per person.
 
Cherries Jubilee                                                       $6.50

Bananas Foster                                                        $6.50

Stouch Tavern Bread Pudding                            $6.50
(a firm bread pudding with an orange sour mash whisky sauce)
 
 
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
 
**management reserves the right to discontinue service of alcoholic beverages where behavior is inappropriate or where continued service will lead to intoxication
 
   

Lunch Menu

Dinner Menu

Early Bird Menu

Lunch Buffet

February

March