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Stouch Tavern Early Bird Menu
Early Bird Dinners include a choice of cup of soup du jour or tossed salad and are served with one vegetable du jour, garlic bread and choice of chocolate brownie sundae or sherbet


Entrées:


Scallops Athena                                                                                   $16.95
          (broiled scallops with garlic and butter and topped
             with feta cheese and fresh tomatoes)

Flounder Florentine                                                                            $15.95
         (flounder fillets stuffed with creamed spinach
             topped with thinly sliced onion)

Chicken Dijon                                                                                       $15.95
         (boneless breast of chicken, slice of ham and Swiss
              cheese with a Dijon mustard sauce)

Chicken Schnitzel                                                                                $15.95
         (boneless breast of chicken, lightly breaded and
                pan-fried in lemon and butter)


Beef ala Deutsch                                                                                  $15.95
         (chopped sirloin with sautéed onions and
                 peppers in a rich brown sauce)



Available Monday, Wednesday, and Thursday 5:00pm – 6:00pm and Sunday 11:30am-1:30pm
Early Bird Dinners are NOT available on, holidays, brunch Sundays or during the month of December.  Parties that are complete by 6:15 will not be permitted to order from the Early Bird Menu.  Reservations are always suggested!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  

Lunch Menu

Dinner Menu

Early Bird Menu

Lunch Buffet

February

March