Luncheon Buffet Menu
June 2010
June
9th - Sloppy Joes, Potato Fritters, Bakery Breads, Broccoli
Salad, Chocolate Chip Cookies
June 10th - Chicken Enchiladas (grilled
chicken, rolled in flour tortillas, and topped with a creamy cheddar cheese sauce), Chopped Sirloin Steaks with Caramelized
Onions, Rice Pilaf, Bakery Breads, Tossed Salad, Peach Cobbler, Chocolate Cake with Peanut Butter Icing
June
11th - Candy’s Gourmet Tuna Noodle Casserole, Escalloped Tomatoes, Bakery Breads, Tossed Salad,
Lemon Lover’s Pudding
June 14th - Stouch
Tavern Meatloaf, Seasoned Mashed Potatoes, Assorted Breads, Tossed Salad, Blue Ribbon Apple Pie
June
16th - Creamed Chicken with Home Made Biscuits, Tossed Salad, Pineapple Upside
Down Cake
June 17th - Home Made Quiche Lorraine (swiss cheese and ham), Home Fried
Potatoes, Assorted Breads, Crunchy Mixed Vegetable Salad, Fresh Fruit
June 18th -
Baked Ham, Macaroni and Cheese, Fresh Breads, Spinach Salad, Peach Cobbler
June 21st
- Grilled Pork Chops with Caramelized Onions, Mashed Potatoes, Bakery Breads, Tomato, Cucumber,
Onion Salad, Yellow Cake with Chocolate Frosting
June 23rd - Southern
Fried Chicken, Roasted Potatoes, Soft-as-a-Cloud Biscuits, Creamy Cole Slaw, Coconut Custard Pie
June
24th - New England Clam Chowder, Assorted Cold Cuts and Cheeses, Assorted Breads,
Pasta Salad, Giant Chocolate Chip Cookies
June 25th - Russian Hamburgers
(sirloin beef patties smothered in sour cream mushroom sauce), New Potatoes, Bakery Breads, Tossed Salad, Baked Apples with
Cinnamon and Sugar
June 28th - Louisiana Fish Stew (fresh fish
and shrimp in a tomato base stew), Yellow Rice, Bakery Breads, Garden Salad, Aunt Eunice’s Coconut Cake
June
30th - Horseradish and Scallion Encrusted Chicken Breast, Zucchini Toss, Fresh Breads,
Tossed Salad, Strawberry-Rhubarb Cobbler