July 2010

July 15^th -     Chicken Schnitzel (thinly sliced chicken breast, breaded and pan fried), German Potato Bake, Red Pepper Cabbage, Scallion Biscuits, Chocolate Cake with Pecan/Coconut Frosting

July 16^th -     Roasted Turkey Breast with Buttermilk Gravy, Carrot and Zucchini Medley, Cucumber, Tomato, Onion Salad, Assorted Breads, Banana Cake with Butter Cream Frosting

July 19^th -     Crepes Stuffed with Fresh Vegetables and Topped with Muenster Cheese, Romaine Lettuce with Green Goddess Dressing, Assorted Breads and Coconut Custard Pie

July 21^st -     Southern Fried Chicken, Baked Sweet Potatoes, Tortellini and Sweet Pepper Salad, Corn Bread, Peach Cobbler

July 22^nd -    Herb Roasted Pork Loin with a Pineapple and Vidalia Onion Barbeque Sauce, Au Gratin Potatoes, Tossed Salad, Assorted Breads, Yellow Cake with Caramel Icing

July 23^rd -    Beef Fajitas (seasoned beef strips served with grilled onions and peppers in a warm flour tortilla) Spanish Rice, Tossed Garden Salad, Coconut Cake

July 26^th -    Tomato Basil Soup, Egg Salad, Tuna Salad, Chicken Salad, Pasta Salad, Assorted Cheeses, Bakery Beads, Giant Chocolate Chip Cookies

July 28^th -    Marinated Skewers (made with ham cubes, pineapple, onion and green pepper on a skewer stick), Green Rice Risotto, Tossed Salad, Fresh Breads, Yellow Cake with Strawberry Sauce

July 29^th -    New Orleans Chicken and Sausage Gumbo, White Rice, Tossed Green Salad, Fresh Corn Bread and Southern-Style Pecan Pie

July 30^th -    Chicken Breast stuffed with Homemade Bread Stuffing, Grilled Zucchini with Tomatoes and Romano Cheese, Tossed Salad, Bakery Breads and Strawberry Rhubarb Cobbler