​Menus

  
Stouch Tavern
Luncheon Buffet Menu
March 2018
 
March 1st-          Chicken Stuffed with Tomato, Mozzarella and Basil over Linguini Alfredo, Antipasto Salad, Garlic Bread and Yellow Cake with Amaretto Frosting

March 2nd -        Quiche Oscar with Cream Sauce, Home Fried Potatoes, Waldorf Salad and Banana Pudding

March 5th -        Herb Roasted Pork Loin with Caramelized Onions, Seasoned Mashed Potatoes, Breads, Tossed Salad, Chocolate Cake

March 7th -        Chicken Crepes with Mushroom Cream Sauce, Rice Pilaf, Tomato Salad, Breads and Cherry Cobbler

March 8th -        Roasted Turkey with Buttermilk Gravy, Potato Filling, Cranberry Relish, Rolls and Snickerdoodle Cobbler with Fresh Whipped Cream
 
The tavern will be closed March 9, 10 11 and 12; we will reopen Wednesday, March 14 at 11:30am
 
March 14th -       No Buffet, the A la Carte Luncheon Menu will be available.

March 15th -       Russian Hamburgers, Buttered Potatoes, Tossed Salad, Pita Crisps, Raspberry Romanoff

March 16th -       Gourmet Tuna Noodle Casserole, Stewed Tomatoes, Tossed Salad, Breads and Lemon Ice Pie
   
March 19th -       Stouch Tavern Chili (sweet, not spicy) with large chunks of beef, White Rice, Green Beans, Tossed Salad, Corn Bread with assorted preserves, and Chocolate Cake with Chocolate Pecan
Frosting

March 21st -       Baked Ham with Glaze, au Gratin Potatoes, Cucumber Salad, Breads and Chocolate Cake with Chocolate Frosting

March 22nd-       Chicken Stuffed with Apples, Seasoned Mashed Potatoes, Tossed Salad, Assorted Breads and Chocolate Cream Cheese Brownies

March 23rd-       Orange Roughy with a Lemon and Orange Sauce, Home Fried Potatoes, Creamy Cole Slaw, Assorted Breads and Key Lime Bars  

March 26th -      Chopped Sirloin Patties with Mushroom Sauce, Roasted Potatoes, Cole Slaw, Breads and Chocolate Chip Cookies

March 28th -      Chicken Schnitzel, Seasoned Mashed Potatoes, Pepper Cabbage, Fresh Breads and Blueberry Crumb Cake

March 29th –     Pecan-Crusted Pork Loin, Potato Filling, Vegetable Salad with Sweet and Sour Dressing, Fresh Breads and Sour Cream Apple Pie

March 30th -      Seafood Lasagna, Buttered Green Beans, Tomato Salad, Garlic Bread and Lemon Sugar Cookies

Please note….Due to the possibility of severe weather during winter months, we recommend calling ahead!
 
  

Lunch Menu

Dinner Menu

Early Bird Menu

Lunch Buffets

February

March