Upcoming Sunday Brunch Buffets​​

The Sunday Brunch Buffet is seated from 11:30am to 1:30pm for only $15.85. 
Reservations are always recommended 

Sunday, October 7
Egg Bake with Sausage, Peppers and Onions
Shrimp Scampi over Penne Pasta
Chicken Piccata
Fried Eggplant
Sautéed Zucchini
Antipasto Salad
Amaretto Cream Cheese Brownies
Lemon Crème Cake

Sunday, October 21
"Pop-Up Brunch Buffet"

Cream of Potato Soup
Egg Soufle with Ham and Cheese
Bacon Wrapped Chicken Skewers
Chopped Sirloin Patties in Creamy Mushroom Sauce
Apple Baked French Toast
Buttered Carrots
Rice Pilaf
Tomato Salad
Cabbage Slaw
Pumpkin Custards
Pineapple Upside Down Cake

Sunday, November 4

Baked Ham with Pineapple Glaze
Cheesy Egg Souffle
Broiled Salmon Cakes
Roasted Vegetables with Balsamic Sauce
Buttered Potatoes
Cucumber Salad
Waldorf Salad
Pumpkin Cheese Bars
Apple Brown Betty

Sunday, December 2

Turkey Corn Noodle Soup
Made to order Omelette Station
Hand Carved Ham
Chicken with Champagne Cream Sauce
Potatoes and Carrots
Rice Pilaf
Tomato Salad with Herb Dressing
Pepper Cabbage
Chocolate Cake with Butter Cream Frosting
Peach Cobbler

Sunday, December 9

Creamy Tomato Soup
Hand Carved Beef
Cider Braised Chicken
Egg Souffle' with Ham and Sausage
Seasoned Mashed Potatoes
Buttered Broccoli
Crunchy Vegetable Salad
Baked French Toast with Banana Sauce
Chocolate Fudge Brownies
Iced Sugar Cookies

Sunday, December 16

Made to Order Omelette Station
Honey Glazed Ham
Flounder Florentine
Stewed Tomatoes
Home Fried Potatoes
Broccoli Salad
Cole Slaw
Lemon Pudding
Chocolate Cake with Peanut Butter Frosting

Sunday, December 23

Cheese and Egg Souffle'
Bourbon Marinated Pork Loin
Chicken Divan
Pumpkin Baked French Toast
Mashed Potatoes
Waldorf Salad
Pasta Salad with Peas and Ham
Chocolate Cake with Chocolate Frosting
Coconut Custard Pie

Sunday, December 30

Eggs Benedict, Made to Order
Chopped Sirloin with Sweet Onion Sauce
Pecan Encrusted Chicken with a Light Lime Sauce
Rice Pilaf
Mixed Vegetables
Warm German Potato Salad
Crunchy Cucumber Salad
Chocolate Fudge Pie
Stouch Tavern Bread Pudding with Vanilla Cream Sauce